Roger And Max Millant
Highest auction price
£7,083
Auction price history
Type | Details | Sold | Price |
---|---|---|---|
Violin | Wed 5th October 2011 | £4,000 | |
Violin | 35.6 cm Paris 1939 | Sat 1st October 2011 | £4,000 |
Violin | 35.4 cm Paris, 1938 #160 | Sun 1st June 2008 | £4,178 |
Cello Bow | S/E 77 g. without winding, experimental stick [Made for] | Sat 1st December 2007 | £2,127 |
Violin | 35.9 cm Paris, 1948 [Finished and sold in shop of] | Sat 1st December 2007 | £1,617 |
Violin Bow | S/E 63 g. Stamped "R&M Millant a Paris" [Workshop of] | Tue 1st May 2007 | £0 |
Violin Bow | S/E 56.5 g. Paris, Mid-20th C. | Thu 1st February 2007 | £1,080 |
Violin | 35.7 cm Paris, 1936 | Sun 1st October 2006 | £3,372 |
Viola Bow | S/E 70.5 g. Paris, mid-20th C. | Sat 1st July 2006 | £2,280 |
Viola | 41.9 cm Paris, 1964 | Wed 1st February 2006 | £5,760 |
Violin | Paris, 1949 | Wed 1st June 2005 | £6,842 |
Violin | Paris, 1955 #397 | Wed 1st December 2004 | £3,744 |
Violin Bow | N/E 59 g. stamped "R. & M. M." | Fri 1st October 2004 | £531 |
Viola | 41.0 cm Paris, 1965 #551 | Mon 1st March 2004 | £5,378 |
Violin | 1949 | Sun 1st June 2003 | £3,220 |
Violin | 1961 | Thu 1st May 2003 | £5,508 |
Violin Bow | S/E 62 g. | Sat 1st June 2002 | £690 |
Viola Bow | S/E 74 g. | Wed 1st May 2002 | £5,889 |
Violin | 1959 | Wed 1st May 2002 | £5,889 |
Cello Bow | S/E 74 g. | Tue 1st May 2001 | £1,383 |
Viola | 41.0 cm 1965 | Wed 1st December 1999 | £7,083 |
Violin Bow | S/E 56 g. | Tue 1st June 1999 | £920 |
Violin Bow | S/E 62 g. | Tue 1st June 1999 | £480 |
Violin Bow | S/E 63 g. | Tue 1st June 1999 | £450 |
Violin | 1961 | Mon 1st May 1995 | £5,031 |
Violin Bow | S/E 63 g. | Sun 1st May 1994 | £1,484 |
Cello Bow | S/E 82 g. | Tue 1st March 1994 | £2,070 |
Viola | 40.0 cm 1935 | Sat 1st May 1993 | £2,860 |
Violin | 1948 | Sun 1st November 1992 | £4,180 |
Violin | 1954 | Mon 1st October 1984 | £1,760 |
Violin | 1932 | Wed 1st June 1983 | £714 |
Sell your instrument with Amati
Get started by uploading photos of your instrument for our experts to review.