Benigno Saccani
Milan, worked 1908–1914
Varnished and labelled mass-produced Czech and German instruments. Exhibited at the Brussels Exhibition 1910. Abandoned lutherie a little later. — John Dilworth
Auction Price History
Highest auction price
15 results
| Type | Details | Auction house | Sold | Price |
|---|---|---|---|---|
| Violin | Labelled Liuteria Italiana, Benigno Saccani - Milano, Anno 1908 n° 14, signed to the label Lot 125 | Tarisio | October 2024 | £6,019est. € 5.000-8.000 |
| Labelled Liuteria Italiana Benigno Saccani Milano, B. Saccani Anno 1909 N° ... Lot 98 | — | October 2019 | £4,800est. £ 5,000-7,000 | |
| Labelled with signature Liuteria Italiana, Benigno Saccani - Milano, Anno 1940 Lot 161 | — | March 2015 | £4,800est. £ 4,000-6,000 | |
| Labelled Liuteria Italiana, Benigno Saccani, Milano, Anno 1910 Lot 137 | — | June 2014 | £5,900est. £ 5,000-8,000 | |
| Violin | Lot 36 | Bonhams | May 2014 | £5,750 |
| Labelled Liuteria Italiana, Benigno Saccani, Milano, B. Saccani, Anno 1910 Lot 264 | — | February 2014 | £3,240est. $ 3,000-5,000 | |
| Violin | 35.8 cm Probably by | — | March 2008 | £2,457 |
| Violin | 1909 | — | November 2001 | £3,670 |
| Violin | 1909 | — | November 1995 | £1,725 |
| Violin | 1909 | — | December 1994 | £1,725 |
| Violin | 1929 | — | November 1994 | £2,070 |
| Violin | 1913 | — | June 1994 | £3,680 |
| Violin | 1909 | — | November 1992 | £2,804 |
| Viola | 40.8 cm 1909 | — | March 1991 | £2,420 |
| Violin | 1913 | — | May 1988 | £5,170 |
No results match those filters.
Biographies
The overview above is drawn from the following published accounts. Read them in the original:
John Dilworth+
SACCANI, Benigno Worked circa. 1908-1914 Milan Italy. Varnished and labelled mass-produced Czech and German instruments. Exhibited at the Brussels Exhibition 1910. Abandoned lutherie a little later.
Sell your instrument with Amati
Get started by uploading photos of your instrument for our experts to review.
Sell your instrument with Amati
Get started by uploading photos of your instrument for our experts to review.
